Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato paneer fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Paneer Fritters ( Starter Recipe). by Tarla Dalal. Looking for an authentic Greek tomatokeftedes recipe?

Tomato paneer fritters is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato paneer fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato paneer fritters using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato paneer fritters:

1. Prepare Tomato slices
2. Take Paneer crumbled
3. Get Coriander chopped
4. Get Chat masala
5. Get Green chilli paste
6. Get Kitchen king masala
7. Take Salt
8. Prepare flour one cup
9. Get Rice flour
10. Prepare Turmeric
11. Make ready Lemon juice
12. Get Oil for frying

These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters!

Instructions to make Tomato paneer fritters:

1. Crumble paneer
2. Take a bowl..Add pander,coriander,chat masala,kitchen king marsala,green chilli paste,lemon juice and salt
3. Take tomato slice in between your palm..Spread the mixture of paneer on the tomato..Cover it with another slice of tomato and press gently..
4. Make a batter of gramflour,rice flour,turmeric,salt and leave it aside for ten min..
5. Now dip the tomato sandwich in the batter and deep fry it…

Or "domatokeftedes" as they are known in Greek. These tomato fritters are relatively new to me. They are a specialty from the island of Santorini made with local cherry tomatoes. Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Add the paneer, cream stir for two minutes on a medium flame.

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