Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats carrot dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Oats Dosa is easy and tasty to make. We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI.

Oats carrot dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oats carrot dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oats carrot dosa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats carrot dosa:

1. Make ready 3/4 cup powderd oats
2. Prepare 1/2 cup rice flour
3. Get 1/4 cup sooji(semolina)
4. Make ready 1/2 cup curd
5. Get 1/2 tbsp ajwain(carom seeds)
6. Prepare to taste Salt
7. Prepare 1/2 tbsp finely chopped ginger
8. Prepare 1/3 cup carrot puree/paste

Addition of spices , chillies , onions makes it more flavourful and yummy… Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Oats dosa is healthy, instant and also delicious. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to.

Steps to make Oats carrot dosa:

1. Mix all the dry ingredients in a bowl
2. Take some grated carrots and grind to a paste with little water
3. Now add curd to the dry flours and mix
4. Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
5. Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
6. Flip it over and cook on the other side as well.
7. Serve with chutney.

Add chopped onions, carrots, coriander and green chilies. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that. Grind or blend the oats to a fine flour. Carrot chutney is a healthy and nutritious side dish for idli or dosa.

So that is going to wrap it up for this special food oats carrot dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!