Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. Take 500 gm Potatoes
2. Take 3-4 onion (finely chopped)
3. Prepare as needed Oil
4. Get 1/2 tsp mustard seeds
5. Prepare 1/2 tsp jeera( cumin)seeds
6. Prepare 1 tsp green chillies (crushed)
7. Take 1/2 tsp turmeric powder
8. Prepare to taste Salt
9. Make ready 1/2 tsp Garam masala
10. Make ready Aaloo paratha dough
11. Prepare 2 cup whole wheat flour
12. Get as needed water
13. Prepare as needed Oil
14. Take to taste Salt

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. Take dough ingredients together and bind it. Make a medium soft dough.
2. Boil the potatoes, remove the skin and mash it.
3. Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
4. Divide the stuffing into equal portions. Divide dough also in same number.
5. Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
6. Roast it on low flame both sides. Serve hot with chuteny.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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