Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jhatpat oats dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Jhatpat Oats Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jhatpat Oats Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jhatpat oats dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Oats Dosa:

1. Take 1.5 cups Oats Flour / Atta
2. Take 3 tbsp Semolina / Suji
3. Make ready 1/4 Cup Curd
4. Make ready 1 pinch Rock Salt
5. Take 3 /4 tsp Red Chilli Powder
6. Get 3 /4 tsp Gunpowder / Podi
7. Prepare to taste Regular Salt
8. Prepare Water as required
9. Get Oil / Ghee as required

Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little. I usually make rava dosa often at home, as me & my hubby like it very much.

Steps to make Jhatpat Oats Dosa:

1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
6. Serve hot with Chutney.

I have tried oats rava idly (which was a hit :-) ) with instant oats, so wanted to try out dosa. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. I replaced the raw rice with powdered oats and left it to ferment overnight and the result was pillow soft idlies. I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle.

So that is going to wrap it up with this special food jhatpat oats dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!