Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai kofta is a popular Indian gravy dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to. finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai Kofta (Creamy Courgette Fritters Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Get Courgette -
2. Prepare carrot
3. Get baby corns
4. Get red onion
5. Make ready tomatoes
6. Take garlic cloves
7. Prepare small piece of ginger
8. Prepare salt
9. Get cumin seeds
10. Get red chilly powder
11. Take garam masala
12. Prepare turmeric
13. Make ready flour
14. Take fenugreek leaves dried
15. Take raisins
16. Make ready pourable cream
17. Prepare cooking oil

It is one of the most ordered recipes at any restaurant. People love eating out and they want gravies which even kids can eat. If you are not allergic to nuts or vegan,it is one of the best curries. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

That's not all, the step by step photos makes preparing it at home a piece of cake. These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.

So that’s going to wrap it up with this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!