Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried ivy gourd masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies. This goes excellent wth rice,roti or phulka!

Stir Fried Ivy Gourd Masala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Ivy Gourd Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Ivy Gourd Masala:

1. Get 1/2 kg Ivy Gourd
2. Take 1 tsp Ginger garlic paste
3. Make ready 1/8 tsp Asafoetida
4. Take 1 tsp Salt or to taste
5. Prepare 1 tbsp Red Chilli powder
6. Take 1 tsp Kitchen King Masala
7. Make ready 1 small bunch Coriander Leaves finely chopped
8. Make ready 2 tbsp Ghee or Oil
9. Take 2 Onions finely chopped

The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.

Instructions to make Stir Fried Ivy Gourd Masala:

1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

Ivy gourd can be cooked in many many ways. Different states of India have their own way to do it. The recipe today is done the way I have always had and loved. Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

So that’s going to wrap this up with this special food stir fried ivy gourd masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!