Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried ivy gourd masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Ivy Gourd Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir Fried Ivy Gourd Masala is something which I’ve loved my entire life.

Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies. This goes excellent wth rice,roti or phulka!

To begin with this recipe, we must prepare a few ingredients. You can have stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Ivy Gourd Masala:

1. Prepare 1/2 kg Ivy Gourd
2. Make ready 1 tsp Ginger garlic paste
3. Take 1/8 tsp Asafoetida
4. Make ready 1 tsp Salt or to taste
5. Prepare 1 tbsp Red Chilli powder
6. Make ready 1 tsp Kitchen King Masala
7. Make ready 1 small bunch Coriander Leaves finely chopped
8. Prepare 2 tbsp Ghee or Oil
9. Prepare 2 Onions finely chopped

The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.

Instructions to make Stir Fried Ivy Gourd Masala:

1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

Ivy gourd can be cooked in many many ways. Different states of India have their own way to do it. The recipe today is done the way I have always had and loved. Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

So that’s going to wrap this up for this exceptional food stir fried ivy gourd masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!