Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg butter masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Craving for a butter masala, but don't have paneer or chicken in hand?

Egg Butter Masala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Butter Masala is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg butter masala using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Butter Masala:

1. Prepare 4 eggs hard boiled
2. Get 1 onion boiled
3. Take 1 onion sliced finely
4. Get 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 1 tsp butter masala mix
7. Make ready 1 tsp kitchen king masala
8. Prepare 5-6 cashew nuts
9. Prepare 2 small tomatoes chopped
10. Take 1/4 tsp Turmeric powder
11. Make ready 1/4 tsp red chilli powder
12. Make ready 1 tbsp malai/cream
13. Get To taste salt
14. Prepare 1 tsp Kasuri methi
15. Take 1 tbsp Finely chopped coriander leaves
16. Take 1 tbsp butter
17. Prepare 1 tsp ghee

To the same gravy you can either add paneer or boiled. Egg Butter Masala Recipe tastes best when it is hot. Protein helps boost the body's energy and is the. Butter Egg masala is gravy based recipe cooked in butter with spices & cashew.

Steps to make Egg Butter Masala:

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside.
2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao.

It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this. Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Egg butter masala for all of you egg curry lovers.

So that is going to wrap this up with this exceptional food egg butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!