Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggiee moongdal dosa with dry fruits and honey oats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Simple & easy Oats Dosa recipe on busy Days.

Veggiee moongdal dosa with Dry fruits and honey oats is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veggiee moongdal dosa with Dry fruits and honey oats is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veggiee moongdal dosa with dry fruits and honey oats using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggiee moongdal dosa with Dry fruits and honey oats:

1. Make ready 1 cup washed moongdal
2. Prepare 1 gree chilli chopped
3. Make ready 1/4 inch ginger chopped
4. Make ready 1 chopped onion
5. Take 1 chopped tomato
6. Make ready 1 chopped capsicum
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1/2 tsp salt
9. Take 6 tbsp oil
10. Take Oats
11. Get 1 cup milk
12. Prepare 1 cup oats
13. Prepare 1/2 cup chopped almonds
14. Get 1 fig chopped
15. Take 1 for garnish
16. Get 1 tbsp honey

These are fried fritters made from yellow mung lentils and mildly spiced. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal.

Steps to make Veggiee moongdal dosa with Dry fruits and honey oats:

1. Wash the dal, changing the water several times until it appears clear. Soak dal in four cups of water for at least four hours.Drain the water. Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note:  The less water, the smoother the batter.Mix the salt and cumin seeds into the batter. Add - water as needed. The total water added will be about ½ cup, just enough to achieve the consistency of pancake batter.
2. Test by sprinkling a few drops of water on it. The water should sizzle right away.Pour ½ cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about seven inches in diameter.When the batter begins to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds, then flip the puda using a flat spatula.Press the dosa lightly with the spatula all around to - assure even cooking,
3. Turning them two to three times. Dosa should be crisp and golden brown on both sides.Repeat for the remaining dosas.
4. Take a one bowl on medium gas and add oats stir until oats and milk are thick.
5. And add almonds and chopped fig and garnish with honey and fig slice.

It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

So that’s going to wrap it up for this exceptional food veggiee moongdal dosa with dry fruits and honey oats recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!