Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If any questions regarding recipes please ask at the comment section below. Description: Traditional Mango pickle prepared with a combination of spices - mustard powder, red chili powder,salt,fenugreek seeds,sesame oil and few more optional additional ingredients like garlic or. Tarla Dalal Hi Jyotsna , we are delighted you loved the Sweet and Sour Mango Pickle recipe and you took it to USA.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Make ready For paratha:
2. Prepare 1 cup maida
3. Take 1/2 cup atta
4. Prepare 2 tbsp oil for adding in flour
5. Get 1/4 tsp salt
6. Prepare 1/2 tsp ajwain
7. Get As needed Oil for frying
8. Take For pumpkin curry:
9. Get 1 cup pumpkin chopped into finger sticks
10. Get 1 potato chopped into finger sticks
11. Prepare 1 onion chopped finely
12. Get 1/4 tsp red chilli powder
13. Make ready 3 green chillies chopped
14. Get 1 dry red chilli fried
15. Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
16. Get 2 tbsp oil
17. Get To taste salt and sugar
18. Prepare Instant Mango Pickle:
19. Take 3 raw mangoes peeled and grated
20. Take 3/4 tsp sugar approximately
21. Take 1/4 tsp salt
22. Get 1/4 tsp red chilli powder
23. Prepare 2 dry red chillies deseeded and chopped
24. Make ready 1/2 tsp kalonji,fennel and fenugreek mixed
25. Prepare 1 tsp oil
26. Make ready 1 tsp dry roasted and ground masala
27. Prepare 1 tbsp raisins
28. Prepare 1 tbsp vinegar
29. Make ready For Vermicelli Kheer:
30. Take 300 gms milk
31. Prepare 2 tbsp roasted vermicelli
32. Get 3 tbsp sugar
33. Take 1 pinch salt
34. Make ready 1 tbsp raisins
35. Get 7-8 cashewnuts

Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or much of the cooking process. In fact some people even love to club pickles with roti, methi thepla and paratha. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or This used to be a regular in most of the Indian house when it comes to payasam.

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

A preparation of milk and vermicelli sweetened with sugar. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Sweet Mango Pickle Recipe - Ingredients.

So that’s going to wrap this up for this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!