Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oat’s dosa with peanut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oat’s Dosa With Peanut Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oat’s Dosa With Peanut Chutney is something that I have loved my entire life. They are fine and they look wonderful.

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

To get started with this recipe, we must prepare a few components. You can have oat’s dosa with peanut chutney using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oat’s Dosa With Peanut Chutney:

1. Make ready 1 Cup quick cooking oats
2. Take 3/4 cup rava(semolina or sooji)
3. Take 1 cup fresh Dahi (curd or yogurt)
4. Take 1 tsp roasted Cumin seeds powder
5. Get to taste Salt
6. Prepare as per taste Red chilli powder
7. Prepare 1 cup water (extra if required)
8. Make ready Oil for preparing oats dosa
9. Make ready For Peanut Chutney
10. Take 1 cup roasted peanut
11. Take 1 tsp green chillies chopped
12. Prepare 1 tsp chopped ginger
13. Prepare 1 tsp garlic
14. Make ready to taste Salt
15. Get 1/4 tsp coriander powder
16. Take 1/4 tsp roasted cumin powder
17. Make ready Some water
18. Take to taste Salt
19. Prepare Oil
20. Make ready 1 tsp mustard seeds and some curry leaves

This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney recipe without coconut for breakfast items like dosa & idli. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.

Steps to make Oat’s Dosa With Peanut Chutney:

1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour.
2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes.
3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter
4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter.
5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa.
6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove.
7. Take in a plate and preferably serve these instant oats dosa hot.
8. Method for making peanut Chutney
9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse.

This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. And coming to this chutney, I have tried many times in my kitchen. Like Sendhil, I too started loving this chutney a lot.

So that is going to wrap it up with this exceptional food oat’s dosa with peanut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!