Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet flour oats dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet Flour Dosa is instant and quick to make for breakfast. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe as well.

Millet flour oats Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Millet flour oats Dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Millet flour oats Dosa:

1. Make ready 1 1/2 cup millet(bajri flour)
2. Get Half cup oats
3. Take 1 chopped onion
4. Take 3 tbsp chopped coriander
5. Get 2 chopped green chillies
6. Make ready 1 tsp cumin seeds
7. Get Salt as per taste
8. Take 400 ml water

The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!

Steps to make Millet flour oats Dosa:

1. In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
2. Now add water in batches to make a thin and smooth batter..no lumps should be there..
3. Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
4. After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊

Millets are diabetic friendly as they are rich in fiber. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy I am going to try it. I made Oats Dosa using ur recipe and they came out yummy!! Thanks for all the Unfortunately, we have not tried this recipe with bajra flour. I can tell you from past experience with.

So that’s going to wrap it up with this exceptional food millet flour oats dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!