Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare 6 cups washed Spinach (Palak) boiled and grinded
2. Prepare 1 onion grind
3. Prepare 1 tbsp ginger garlic paste
4. Make ready 4 tomato grind
5. Prepare as per taste Salt
6. Prepare 4 green chillies, chopped
7. Get 1 tbsp coriander powder
8. Get 1/2 tbsp turmeric powder
9. Get 1 tbsp kitchen king masala
10. Get 250 gms paneer cut In cubes
11. Make ready as required oil for paneer frying
12. Take 3 tbsp oil for tadka
13. Prepare For Garnish–
14. Take 2 Dry chilllies
15. Take 1 tbsp desi ghee
16. Take 1/4 tsp red chilli powder
17. Make ready 1 Spring onion

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak Paneer:

1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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