Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Prepare 4 large eggs
2. Get 2/3 cup granulated sugar
3. Prepare 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Prepare 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Get 1 cup seeded, grated, unpeeled zucchini
8. Prepare 1 cup mashed banana
9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
10. Make ready 2 1/2 cup all-purpose flour
11. Get 1 1/2 tsp ground cinnamon
12. Prepare 1/4 tsp ground ginger
13. Get 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Prepare 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Take optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Take topping:
21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.

This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise. We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by.

So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!