Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese hot & sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Hot & Sour Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Get Mushrooms:
2. Prepare Shiitake Mushrooms Finely Diced,
3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
4. Prepare Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Make ready Water,
7. Prepare Cornstarch,
8. Get Sesame Oil,
9. Make ready Base:
10. Get Fresh Coriander Finely Chopped,
11. Get Lao Gan Ma Spicy Chili Crisp,
12. Get Black Vinegar,
13. Take Sesame Oil,
14. Make ready Apple Cider Vinegar,
15. Make ready Soup:
16. Get White Pepper,
17. Get Canola / Peanut / Vegetable Oil,
18. Make ready Chinese Dried Mushrooms Soaked Finely Sliced,
19. Make ready Bamboo Shoots Fresh / Pickled,
20. Get Chinese Black Fungus Soaked Finely Sliced,
21. Take Boiling Water,
22. Get Ginger Finely Diced,
23. Make ready Sea Salt,
24. Prepare Slurry, 7 TSP Cornstarch + 25ml Water
25. Prepare Egg Lightly Beaten,
26. Get Pressed Tofu Sliced Into Strips,
27. Make ready Dark Soy Sauce,
28. Take Light Soy Sauce,
29. Get Chili Bean Sauce Preferably Lee Kum Kee,
30. Take Granulated Sugar,
31. Prepare Fresh Coriander, For Garnishing

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Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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So that is going to wrap it up with this special food chinese hot & sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!