Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato chip chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Chip Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Chip Chicken Casserole is something that I have loved my entire life.

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Chip Chicken Casserole:

1. Get -casserole—-
2. Make ready 3 large chicken breast, boneless skinless
3. Prepare 1 large red bell pepper
4. Get 1 teaspoon salt
5. Take 1 pound cauliflower
6. Get 1/2 teaspoon granulated garlic powder
7. Take 2 tablespoons chopped parsley
8. Get 1/2 teaspoon white pepper
9. Get 1 tablespoon lemon juice
10. Prepare —sour cream mixture——
11. Prepare 1 cup mayonnaise
12. Get 1-1/4 cup sour cream
13. Make ready 1-1/2 tablespoons chopped chives
14. Get -for frying—-
15. Get 1/4 cup vegetable oil
16. Take –cheese—-
17. Take 2 cup extra sharp cheddar cheese

For this recipe, combine sour cream with seasonings like garlic Hard-Boiled Egg Casserole: Potato chips can also be part of a hearty breakfast. This recipe calls for combining hard-boiled eggs, celery, mayonnaise. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken.

Instructions to make Potato Chip Chicken Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the chicken into bite sized pieces
3. Heat a pan and fry the chicken till done
4. Move to a bowl and season with half the seasonings and stir.
5. Add the cauliflower to the pan and brown it.
6. Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
7. In the bowl mix the mayonnaise, sour cream, and chives.
8. Add the lemon juice, chicken, and cauliflower together
9. Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
10. Add cheese
11. Top with potato chips.
12. Bake in oven 20 minutes let rest 5 minutes and serve
13. I hope you enjoy!

I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in. Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. This makes a tasty casserole using left over chicken or turkey.

So that’s going to wrap it up for this special food potato chip chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!