Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bread stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away.

Potato Bread Stuffing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Bread Stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bread Stuffing:

1. Get 16 oz loaf plain potato bread
2. Get 4 cup no sodium chicken stock (I used homemade)
3. Get 1 cup cooked small diced/shredded chicken &/or parts
4. Take 2 tsp celery salt
5. Make ready 3 tsp poultry seasoning
6. Prepare 2 tbsp dried parsely
7. Prepare 1/4 tsp pepper
8. Take 1 salt to taste
9. Make ready 1 1/2 large onions (small diced)
10. Make ready 3 stick celery small diced
11. Get 8 tbsp butter

Inspired by a recipe off a bag of bread stuffing cubes, I've added my own changes. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. Bake up a batch of our Potatobred Stuffing and make your dinner a Feast for the Whole Family! Spanish tapas with slices jamon serrano and grilled pepper.

Instructions to make Potato Bread Stuffing:

1. Preheat oven to 350°F
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
4. Increase oven temp to 375°F
5. In a medium sauce pan, melt butter.
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
8. Spray a 9x13 deep baking dish with nonstick spray.
9. Place bread cubes in baking dish.
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
11. Cover with foil and bake 15-20 minutes or until heated through.
12. Serve and enjoy!
13. Hints n tips! :)
14. For a sage flavor add 1tsp. Sage.
15. You can use vegetable stock insteak of chicken.
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

My children's favorite "jumbo perashki" or more like a potato stuffed bread. Aloo paratha - Indian potato stuffed flat bread. You can prepare the stuffing as well as the dough in Ingredients for Aloo Paratha Stuffing. Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil.

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