Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant oats vegetable idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Oats Vegetable Idli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Oats Vegetable Idli is something that I have loved my whole life. They are fine and they look wonderful.

finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Oats Vegetable Idli:

1. Make ready 2 tablespoons oil
2. Get 1/2 teaspoon mustard
3. Make ready 1/2 teaspoon cumin seeds
4. Make ready 1 teaspoon Urad Dal
5. Get 1 teaspoon Chana Dal
6. Prepare 8-10 cashew pieces
7. Take 10-15 raisins
8. Take 1 teaspoon green coconut pieces
9. Make ready 1/2 cup semolina
10. Get 1 cup oats powder
11. Get 1/2 cup yogurt
12. Take to taste Salt
13. Get 1/2 teaspoon pepper powder
14. Prepare 1/2 cup carrot grated
15. Take 1/4 cup finely chopped capsicum
16. Take 1/4 cup frozen peas
17. Prepare 3 tablespoons coriander finely chopped
18. Prepare 1 teaspoon eno fruit salt

Easy and quick to make without compromising on the nutrition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Take the idli stand and grease the plate with oil.

Instructions to make Instant Oats Vegetable Idli:

1. #Ingredients:
2. First grind the oats in a mixer jar and keep them on the side.
3. Now heat oil in a pen and add mustard seeds and cumin seeds.
4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
6. Now add semolina, mix and fry for 2 minutes.
7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
8. Now add curd salt and pepper powder to it.
9. Now add carrot and capsicum.
10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. I have noticed that hardly any The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for Nehal, either in the form of a savory vegetable. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. But this instant oats idli recipe is something else.

So that is going to wrap it up for this exceptional food instant oats vegetable idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!