Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice, collard stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Yellow Rice, Collard Stirfry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yellow Rice, Collard Stirfry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Make ready leftover yellow rice
2. Take leftover collard greens
3. Prepare peanut oil
4. Make ready chopped shallots
5. Make ready large eggs
6. Take sriracha sauce

Add a few teaspoons wine/cooking wine whenever the wok becomes dry.. Get the recipe for Stir-Fried Shrimp, Rice, and Collard Greens. Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice.

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make. Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Add peas and carrots and onions.

So that’s going to wrap this up for this special food yellow rice, collard stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!