Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, aloo paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. Get For dough-
2. Make ready 2 cups wheatflour
3. Get 2 tsp refined oil
4. Make ready 1 cup water to knead
5. Take For Aloo stuffing
6. Take 2 potatoes boiled & mashed
7. Get 1/4 tsp Kashmiri red chilli powder
8. Take 1/2 tsp coriander seeds(crushed)
9. Prepare 1/4 tsp cumin powder
10. Prepare 1 green chilli chopped
11. Make ready 1/2 tsp amchur powder / dry mango powder
12. Prepare 1/4 tsp ajwain/ carom seeds
13. Make ready to taste Salt
14. Prepare 1/2 tsp ginger paste
15. Take 2 tbsp coriander finely chopped
16. Make ready Other ingerdients-
17. Prepare 1/2 cup wheat flour to dust
18. Take 2 tbsp ghee
19. Make ready 1 tbsp butter

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
2. In a large mixing bowl take 2 boiled & mashed potatoes.
3. Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
4. Pinch a ball sized wheat dough & dust with some wheat flour.
5. Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
6. Fry the parathas with ghee still brown.
7. Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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