Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean tea chicken yellow rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caribbean Tea Chicken Yellow Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caribbean Tea Chicken Yellow Rice is something which I have loved my entire life. They are nice and they look fantastic.

Here are two classic Caribbean dish that will take you to the tropic and its exotic flavor. Music by JayFlex Want more of us? Follow us here: IG: @lovecuisine Snapchat: @love_cuisine If you follow this recipe, we'd love to see it!

To begin with this recipe, we must prepare a few ingredients. You can cook caribbean tea chicken yellow rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Yellow Rice:

1. Take chicken thighs
2. Get bell pepper
3. Prepare Lawry salt
4. Prepare each dried rosemary, majoram, thyme, onion, garlic
5. Make ready olives, sliced small
6. Take Worcestershire sauce
7. Get chicken broth
8. Take oyster sauce
9. Prepare capers
10. Take crushed tomatoes or tomato sauce as needed
11. Make ready sugar
12. Prepare bay leaf
13. Make ready oolong/fruit tea
14. Make ready sour orange juice
15. Take olive oil
16. Take Sweet peas to garnish (optional)

This Caribbean recipe for yellow rice with pink beans can be made with cooked or canned beans of any kind and is perfectly complemented with sofrito. Pour in the water (or chicken broth) and bring to a rolling boil. Reduce the heat to low and. Chickpea curry Sweet yellow curry, hot Jamaican style curry and more cooked with a fresh herb blend of scallions, garlic , ginger, scotch bonnet pepper.

Steps to make Caribbean Tea Chicken Yellow Rice:

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
3. Brown in cast iron or another skillet.
4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
6. Served sizzling with olive oil.

Rainy , cloudy and cold days call for a soup and sandwich of some sort. Nothing should however stop you from trying this spicy Caribbean chickpea. Beautiful presentation with the yellow rice, green peas and red peppers. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.

So that is going to wrap it up with this special food caribbean tea chicken yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!