Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajma vada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma (Kidney Beans) is rich in protein & dietary fiber. Drain and blend in a mixer into a smooth paste. Divide the vada mixture into equal portions and shape each portion into flat vadas.

Rajma vada is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rajma vada is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rajma vada using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rajma vada:

1. Prepare 1 bowl Boiled Rajma(kidney beans)
2. Make ready 2 boiled potatoes
3. Make ready 2 tbsp sooji / besan(gram flour)
4. Make ready 2 tbsp rice flour/ cornflour
5. Make ready 4-5 curry leaves
6. Get 1 chopped onion
7. Take 1/4 tsp kitchen king masala
8. Take 1/4 tsp chat masala
9. Take 1/4 tsp garam masala
10. Take 1/8 tsp turmeric powder
11. Prepare 1 inch ginger
12. Prepare 2 green chillies
13. Take to taste Salt
14. Take As needed Oil

Rajasthani mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. Simple, easy rajma salad, using chitra rajma the salad is quick to prepare with simple ingredients available in an Indian kitchen. Best side in you lunch thali.

Steps to make Rajma vada:

1. Take 1 bowl boiled rajma and mash it.Grate 2 boiled potatoes in it. Now add all spices, curry leaves, onion, sooji and rice flour in it and mix well.
2. Take small portion of this mixture and make vadas of any shape.Heat oil in a pan and fry these vadas. Crunchy yummy vadas are ready to serve.

Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. But my all-time favourite dish is Rajma Chawal. I am a true blue Punjabi boy. Sometimes, when I am out at night riding my motorbike, I stop for a vada pav.

So that is going to wrap it up for this special food rajma vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!