Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheeseburger biscuit bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and. Easy, delicious and healthy Cheeseburger Biscuit Bake recipe from SparkRecipes.

Cheeseburger Biscuit Bake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheeseburger Biscuit Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Biscuit Bake:

1. Prepare Ground beef
2. Get onion, chopped
3. Prepare Tomato sauce
4. Make ready Ketchup
5. Make ready ground black pepper (to taste )
6. Make ready Cheddar cheese (shredded, divided)
7. Take Refrigerated Buttermilk Biscuits (10 per can)

This Cheeseburger Casserole recipe is a different take on the classic burger. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half.

Instructions to make Cheeseburger Biscuit Bake:

1. Preheat oven to 400°F.
2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
3. Stir in tomato sauce, ketchup, and black pepper.
4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. I wanted to make something simple for supper the other night that used what meat we had in the freezer.

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