Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:

1. Get dough
2. Prepare 2 1/2 tsp salt
3. Prepare 4 tsp brown sugar
4. Take 1 sachet yeast
5. Prepare 300 ml warm water
6. Take 450 grams wholemeal flour
7. Make ready filling
8. Get 1/2 cup olives, pitted and sliced
9. Take 1/4 cup sundried tomatoes, sliced
10. Get 1/4 cup roasted sweet peppers, cooled and sliced
11. Get 1/4 cup parmesan

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Instructions to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:

1. Preheat your oven to 160°C.
2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
7. Gently pat the sides to make a nice clean shape.
8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
9. Bake for 25 minutes.
10. Serve and enjoy :)

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