Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer tikka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer tikka is something which I have loved my entire life. They are fine and they look fantastic.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a.

To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka:

1. Make ready 300 gms paneer
2. Get 1 bowl hung curd
3. Prepare 1 onion cubed
4. Get 1 capsicum cubed
5. Take 1 tomato cubed
6. Take 1/2 tsp kitchen king masala
7. Prepare 1/2 tsp kashmiri mirch
8. Make ready 1/2 tsp chaat masala
9. Prepare 1/2 tsp garam masala
10. Prepare Pinch kasuri methi
11. Make ready 1/2 tsp mustard oil
12. Prepare 1 tbsp roasted besan
13. Get Pinch red food colour optional
14. Get 1 tbsp lemon juice
15. Take to taste Salt

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.

Instructions to make Paneer tikka:

1. In a bowl take hung curd. Mix roasted besan, mustard oil, lemon juice and all spices as above mentioned. Mix it properly, now marinade is ready. Now add cubed onion, tomato, capsicum and paneer to it. Mix all ingredients gently. Keep it in the fridge for at least 30 mins.
2. Arrange paneer, capsicum, tomato and onion in a skewer. Skewers should be dipped in water for some time then use it. Apply some oil in a greased pan and put these skewers on it. Cook from all sides by rotating skewers. Sprinkle chaat masala and lemon to it. Garnish it with onion rings and lemon slices. Delicious paneer tikka is ready to serve.

Reviews for: Photos of Paneer Tikka Masala. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

So that is going to wrap this up with this exceptional food paneer tikka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!