Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Momos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Momos is something which I’ve loved my whole life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To get started with this recipe, we must prepare a few components. You can cook veg momos using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Momos:

1. Make ready 1 cup all-purpose flour
2. Take To taste salt
3. Take as needed oil
4. Get 1 cup water
5. Take for vegetable stuffing
6. Prepare 1/2 cup finely chopped cabbage
7. Make ready 1/2 cup finely chopped carrot, french beans and capcicum
8. Take 2-3 Garlic cloves finely chopped
9. Take 1 teaspoon soya sauce
10. Make ready 2 small spring Onions finely chopped
11. Get 1/2 tsp black pepper powder
12. Get To taste salt
13. Take As needed oil

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Making dough : take all-purpose flour, salt and oil in a bowl. mix well. add water and knead to firm a dough. keep it aside for 30 minutes.
2. For stuffing: in a pan heat 2 tablespoon oil. add chopped garlic. saute for a minutes. add spring Onions. saute for a minute. then add all the vaggies and saute for 3-4 minutes.
3. Add soya sauce, salt and black pepper. continue stir for 3-4 minute. and then switch off the flame.
4. Take each dough ball. roll each dough ball into a thin circle. place 2 tablespoon of vegetable stuffing in the center.
5. Start folding the pleats one by one. Towards the end, join the pleats in the center.
6. Heat 2 cup water in the steamer. in a greased steamer pan place the momos. steam it for 10 minutes. when you touch the momos and dough isn't sticky to your hands that means it is ready to serve. also the momos will have a transparent look… serve it with red chilli garlic chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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