Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dal makhani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal makhani is something that I’ve loved my whole life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhani using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal makhani:

1. Make ready 1 cup urad Dal
2. Get 1/4 cup Rajma( kidney beans)
3. Prepare 5-6 cup water
4. Take 2 Onion
5. Get 2 Tomatoes
6. Make ready 3-4 green chilli
7. Prepare 1/2 tsp Red chilli powder
8. Prepare 1 tsp Garam masala
9. Make ready 1/4 tsp black Pepper corns
10. Make ready To taste Salt
11. Get 1/2 tsp kitchen king masala
12. Make ready 1/2 tsp ginger paste
13. Make ready 1 tsp Kasturi methi
14. Prepare 5-6 tbsp Amul cream
15. Take 1 tbsp amul butter
16. Take As needed Refined oil
17. Get 1 tsp cumin seeds
18. Get 1/2 tsp lal kutti mirch(red chilli powder)
19. Take Pinch hing/asafoetida

It is one of the most popular lentil dishes. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti.

Instructions to make Dal makhani:

1. Pour 5 cup of water in pressure cooker then add urad dal and rajma. Close pressure cooker and Keep it on the medium flame till 8-9whistle.cook it until dal and rajma is cooked well.
2. Take a kadhai on medium flame then heat the oil. Add some cumin seeds. Once the cumin seeds crackle you can add half table spoon ginger paste and stir for sometime then add 2 grinded Onions, chopped green chillies stir it. Add two Tomato grinded. Then fry for some Times.add 1 table spoon gram masala. Salt as your taste. Add half table spoon red chilli powder,half table spoon lal kutti mirch,half table spoon kitchen king masala,pinch of hing,1/4 Black pepper powder stir it.
3. Once the masala is ready mix this masala with dal in pressure cooker Then add some fresh cream. This will make Your dal makhani creamy and delicious. Cook it on low medium flame 10-15 minutes. Your dal is ready.before serving put some butter and Kasturi methi in prepared dal makhani.

Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight This is the ultimate recipe for dal makhani - a buttery, luscious lentil curry. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with. There's dal, and then there's dal makhani. Here's how to make this gently spiced, luxuriant and Felicity Cloake's perfect dal makhani.

So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!