Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vermicelli kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli kheer:

1. Get 1 tsp Ghee
2. Get 750 gm Milk
3. Prepare 20 gm Cashew nuts (cut each Cashew in 6-8 piece)
4. Take 25 Raisins
5. Take 4-5 Small cardamom
6. Take 75 gm Sugar
7. Get 4 Almond(cut them length wise into thin pieces)
8. Prepare 100 gm Vermicelli

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Steps to make Vermicelli kheer:

1. Put ghee- in a frying pan & put it in on low flame. Put the vermicelli in ghee& stir it with the stirring spoon till they turn brown.now turn off the gas. Take out the vermicelli on a plate.
2. Put the milk in a thik bottomed wak& boiled it, when the milk start's boiling,put the vermicelli in it& continuosly stir till the milk start's boiling again, now add the Cashew nuts,sugar, raisins in the vermicelli & lower the flame.
3. When the vermicelli becomes soft, turn off the gas.(After the milk has boiled within 6-7 min the vermicelli kheer will be ready). Mix the cardamom- powder in the pudding.
4. Take out the vermicelli kheer in a bowl & garnish it with sliced almonds.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

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