Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed masala bhindi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Masala Bhari Bhindi I Stuffed Ladyfinger I Cook With Shaheen.

Stuffed masala bhindi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed masala bhindi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed masala bhindi:

1. Make ready 1/2 kg bhindi(ladyfinger)
2. Take To taste salt
3. Prepare 1 spoon red chilli powder
4. Prepare 2 spoon coriander powder
5. Take 1 spoon garam masala
6. Prepare 1 spoon kitchen king masala
7. Take 1/2 spoon dry mango powder(amchur)
8. Take pinch asafoetida (hing)
9. Take 1 spoon turmeric powder
10. Make ready 10 gm paneer
11. Get 4 spoon oil

This semi dry curry made with. Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. Bhindi Masala Recipe with video & step by step photos.

Instructions to make Stuffed masala bhindi:

1. Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside.
2. Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon.
3. Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready.
4. Add some grated paneer on bhindi.

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!

So that’s going to wrap this up for this exceptional food stuffed masala bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!