Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajma fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to cook at home Rajma Fry Recipe राजमा फ्राई Only on Food Junction If you like our recipe please like , share , subscribe for more tasty and new. This recipe video is targeted towards Hindi speaking people.

Rajma Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rajma Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rajma fry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Fry:

1. Make ready cup Boiled Rajma(kidney beans)
2. Prepare 1 tsp Cumin seeds
3. Take 2 tbsp Oil
4. Take 1 string Curry leaves
5. Get 2 Finely chopped green chilli
6. Prepare 1 Finely chopped onion medium size
7. Take 1 Finely chopped tomato
8. Get 1 tsp Red chilli powder
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 1/2 tsp Garam masala powder
11. Take 1 tsp Cumin powder
12. Make ready 1/2 tsp Kitchen king masala
13. Prepare to taste Salt
14. Take 2 tbsp Lemon juice
15. Take 2 tsp Finely chopped coriander leaves

Best served with plain rice Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also On a low to medium flame, pan fry the rajma kebabs. When the base becomes golden, flip and fry the.

Steps to make Rajma Fry:

1. In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
2. Now add a onion and saute it.
3. Now add all spices and mix it well.
4. Now add tomato and a pinch of salt and mix it well.
5. Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
6. After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.

Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma Saagwala is a power packed, protein enriched dish prepared by stir frying red kidney beans Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. Rajma recipe, a North Indian kidney beans masala curry with no onion no garlic.

So that’s going to wrap it up with this exceptional food rajma fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!