Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dum Aloo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Dum Aloo is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook spicy dum aloo using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dum Aloo:

1. Prepare 12-15 boiled baby potato
2. Prepare 4 tomato
3. Prepare 2 onion
4. Get 7 garlic cloves
5. Prepare 1 tbsp chilli ginger paste
6. Get 1 tsp Kashmiri chilli powder
7. Prepare 1/2 tsp coriander powder
8. Take to taste Salt
9. Get 1/2 tsp cumin seeds
10. Take 2 tsp variali
11. Make ready 5-6 Cashews
12. Take 1 small cinnamon
13. Get 1 elaichi/ Cardamom
14. Take 3-4 cloves
15. Make ready 1 tamalpatra
16. Get 1/2 cup Finely chopped fresh coriander leaves
17. Get 2 tbsp butter
18. Take 2 tbsp oil
19. Make ready 1 tbsp ghee
20. Take 1 tbsp kasturi methi
21. Prepare 2 tsp turmeric powder
22. Prepare 1 tsp hing/asafoetida
23. Take 2 tsp kitchen king masala

Put the spicy dum aloo in a serving bowl. Ahhaa tasty, spicy Dum Aloo is ready to eat. You can eat it with paratha or roti. These useful spices can be used to cook so many different meals!

Steps to make Spicy Dum Aloo:

1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
3. When it comes at room temperature crush it
4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
6. Mix it well cook for 5 minutes
7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
8. Mix it well
9. Add it in the gravy and add kasuri methi and mix it well
10. Now garnish it with butter and coriander leaves

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi.

So that’s going to wrap this up with this special food spicy dum aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!