Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy dum aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Dum Aloo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Dum Aloo is something that I have loved my entire life.

Aloo Punjabi Recipe kashmiri Dum Aloo Shahi Dum Aloo Punjabi Dum aloo punjabi recipe kashmiri dum aloo How to make dum aloo Dum aloo punjabi recipe with step by step recipe Spicy dum. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..

To begin with this recipe, we must prepare a few ingredients. You can cook spicy dum aloo using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Dum Aloo:

1. Take 12-15 boiled baby potato
2. Make ready 4 tomato
3. Get 2 onion
4. Get 7 garlic cloves
5. Make ready 1 tbsp chilli ginger paste
6. Get 1 tsp Kashmiri chilli powder
7. Prepare 1/2 tsp coriander powder
8. Prepare to taste Salt
9. Get 1/2 tsp cumin seeds
10. Get 2 tsp variali
11. Get 5-6 Cashews
12. Prepare 1 small cinnamon
13. Make ready 1 elaichi/ Cardamom
14. Make ready 3-4 cloves
15. Prepare 1 tamalpatra
16. Prepare 1/2 cup Finely chopped fresh coriander leaves
17. Make ready 2 tbsp butter
18. Take 2 tbsp oil
19. Make ready 1 tbsp ghee
20. Take 1 tbsp kasturi methi
21. Take 2 tsp turmeric powder
22. Make ready 1 tsp hing/asafoetida
23. Prepare 2 tsp kitchen king masala

Put the spicy dum aloo in a serving bowl. Ahhaa tasty, spicy Dum Aloo is ready to eat. You can eat it with paratha or roti. These useful spices can be used to cook so many different meals!

Instructions to make Spicy Dum Aloo:

1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
3. When it comes at room temperature crush it
4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
6. Mix it well cook for 5 minutes
7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
8. Mix it well
9. Add it in the gravy and add kasuri methi and mix it well
10. Now garnish it with butter and coriander leaves

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi.

So that’s going to wrap this up for this special food spicy dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!