Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life.

I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.

To begin with this recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Take chicken thigh (with bones)
2. Make ready yellow onion grind to paste
3. Make ready tomato grind to paste
4. Make ready olive oil
5. Prepare butter
6. Get pomegranate molasses
7. Take grm walnuts(toasted)
8. Get sugar
9. Make ready cinnamon powder
10. Make ready nutmeg powder
11. Take all spices powder
12. Make ready black pepper powder
13. Take cold water
14. Take salt
15. Get chicken marinade
16. Make ready paprika powder
17. Make ready salt

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly.
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. Combine the walnuts and pomegranate juice in the container of a blender or food processor.

So that’s going to wrap it up for this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!