Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my entire life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 1 small bunch palak
2. Get 1/2 small bunch coriander
3. Make ready 2 green chillies
4. Prepare 1 onion sliced
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1 bay leaf
7. Take 1 whole red chilli
8. Make ready 2 whole Cardamons
9. Make ready 1 tbsp oil
10. Make ready 1 tbsp butter
11. Make ready 1/2 tsp cumin seeds
12. Prepare 1/2 tsp haldi powder
13. Take 1/2 tsp coriander powder
14. Take 1/2 tsp red chilli powder
15. Get 1 tsp kitchen king masala
16. Prepare to taste Salt
17. Prepare 2 tbsp curd
18. Prepare 1/2 cup paneer cubs

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak paneer:

1. Blanch the palak.
2. Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside.
3. Take a pan and in medium heat melt oil and butter.
4. Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon.
5. After add sliced onion and sauté until golden brown.
6. Now add ginger garlic paste and sauté for few seconds.
7. Now add all the dry masala and kitchen king masala. Mix well
8. Add the curd and mix well.
9. Now add the palak purée and salt and add water depending on the thickness you want for your curry
10. Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds
11. Garnish with some cream and enjoy your palak paneer with roti paratha and naan

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!