Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready For kofta:
2. Take 1 cup boiled rice
3. Take 1 cup boiled and smashed potato
4. Prepare 1/4 cup malai
5. Take 1 spoon turmeric powder
6. Make ready 1 spoon red chilli powder
7. Get to taste Salt
8. Take as required Oil for deep frying
9. Take For gravy-
10. Take 3 onions
11. Make ready 4 Tomatoes
12. Get 2 spoons oil
13. Prepare 2-3 clove
14. Make ready 1 inch piece of cinnamon
15. Prepare 1 spoon punjabi gravy masala
16. Prepare 1 spoon kitchen king masala
17. Take 1/2 spoon kasuri methi
18. Take 1/2 spoon turmeric powder
19. Make ready to taste Salt
20. Prepare 1/2 spoon sugar
21. Make ready 2 spoons malai

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
2. For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
3. Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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