Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poha potato croquettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Potato Croquettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poha Potato Croquettes is something that I have loved my whole life. They’re fine and they look fantastic.

Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.

To get started with this particular recipe, we have to first prepare a few components. You can cook poha potato croquettes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poha Potato Croquettes:

1. Get 1 cup Thick Poha
2. Take 2 Potatoes (Steamed)
3. Prepare 1/2 tsp Ginger Paste
4. Get 1 tsp Garlic Paste
5. Make ready 1 Onion (Finely Chopped)
6. Get 2 Long Light Green Chillies (Finely Chopped)
7. Prepare 4 Dark Green Chillies (Finely Chopped)
8. Get 1 tsp Kasturi Methi
9. Make ready 1 tsp Kitchen King Masala
10. Get 1 tsp Chaat Masala
11. Take 1 tbsp Chickpea Flour
12. Get To taste Salt
13. Make ready 1 tsp Sugar
14. Get 1/2 cup Oil for Frying
15. Prepare 1 cup Bread crumbs
16. Get 2 tbsp Corn flour

Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this. This prevents the croquettes from crumbling while frying. See more ideas about Potato croquettes, Croquettes, Cooking recipes. This is my version of potato croquettes, which I used to enjoy a lot, but until recently.

Steps to make Poha Potato Croquettes:

1. Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
2. Steam the potatoes. Peel the skin and mash it with a potato masher.
3. Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
4. Finely chop the onion and green chillies in an electric or hand chopper.
5. Add the chopped onions and green chillies to the poha-potato mixture and mix well.
6. Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
7. Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
8. Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
9. Keep the breadcrumbs ready in a flat plate.
10. Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
11. Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
12. You can also fry it in a frying pan.
13. Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack made with In country like Bangladesh, potato croquette or alu chop is traditionally filled with ground beef. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

So that’s going to wrap this up with this exceptional food poha potato croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!