Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala namkeen shakarpara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Namkeen shakarpara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Namkeen shakarpara is something which I’ve loved my entire life.

How to make Crispy & Spicy Shankarpali/Shakarpara Spicy Diamond Cuts Recipe in Hindi. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala namkeen shakarpara using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Namkeen shakarpara:

1. Make ready 1 cups maida/All purpose flour
2. Make ready 2 tbsp rawa/sooji
3. Get 2 tbsp pure ghee
4. Take 1 tsp red chilli powder
5. Make ready 1/4 tsp Haldi/Turmeric powder
6. Take 1/2 tsp hing/asafoetida
7. Get 1/2 tsp Ajwain/carom seeds
8. Make ready 1 tsp Jeera(cumin) powder
9. Get 1 tsp black pepper powder
10. Prepare 1/2 tsp dhania(coriander) powder
11. Take 1 tsp kitchen king masala
12. Prepare 1 tsp crushed kasturi methi
13. Prepare 1 tsp sugar
14. Get To taste Salt
15. Make ready as needed Oil for deep frying

Step by step recipe to prepare Shakarpara OR Shakarpare with. Shakarpara Recipe - Fried Maida Biscuits Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle.

Steps to make Masala Namkeen shakarpara:

1. Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
2. Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
3. Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.

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