Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli kheer or seviyan ki kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Kheer Recipe with step by step photos. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.

Vermicelli kheer or seviyan ki kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vermicelli kheer or seviyan ki kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli kheer or seviyan ki kheer using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vermicelli kheer or seviyan ki kheer:

1. Prepare 1 cup =250 ml
2. Prepare For roasting:-
3. Take 1 tbsp ghee
4. Prepare 2 cloves lavang (optional)
5. Take 1 cup sevian or broken vermicelli)
6. Make ready For making vermicelli kheer:-
7. Get 1 litre milk or 4 cups milk
8. Make ready 7-8 tbsp sugar. Add more or less for your preferred sweetness
9. Take 1/2 tsp cardamom powder
10. Get 1 tbsp chopped cashews
11. Make ready 1 tbsp almond slices
12. Get 1 tbsp golden raisins

It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).

Steps to make Vermicelli kheer or seviyan ki kheer:

1. Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds.
2. Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown
3. Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan.
4. Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves.
5. Next add almonds &cashews.Mix well
6. Then add cardamom powder.
7. Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins.
8. Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken.
9. Enjoyyy this delicious &yummy kheer with your family.
10. When you cook please share your cooksnap with me.Thank u frndz

So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple. I absolutely love seviyan kheer because it is so comfortingly delicious, it. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Vermicelli Kheer - a Sweet Aromatic Indian Dessert. An aromatic and delicious dessert that can be served either warm or chilled. So the next time you are going to celebrate, then do try this Seviyan Kheer for your dessert.

So that is going to wrap it up with this exceptional food vermicelli kheer or seviyan ki kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!