Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala chole puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Taste so delicious you can never miss it. Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for.

Masala Chole Puri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Chole Puri is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook masala chole puri using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chole Puri:

1. Prepare For chole masala
2. Make ready 1/2 cup soaked chole overnight
3. Prepare 2 fined chopped onion
4. Make ready 3 tomato pure
5. Prepare 1 tbsp ginger garlic paste
6. Take To taste Salt
7. Get 3 tsp chole(chana) masala
8. Make ready 1 tsp kitchen king masala
9. Get 2 tsp Coriander powder
10. Take 2 tbsp oil
11. Make ready 1 tsp Jeera/cumin seeds
12. Make ready 2 cups water
13. Take 1 tsp red chilli powder
14. Get 2 tbsp chopped Coriander leaves
15. Take For puri
16. Prepare 1 cup wheat flour
17. Take To taste Salt
18. Take 1 tbsp ajwain/carom seeds
19. Make ready 1 tsp haldi( Turmeric) powder
20. Make ready 2 tbsp oil
21. Prepare as needed Water for making dough
22. Make ready as needed Oil for frying

So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite.

Instructions to make Masala Chole Puri:

1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.

My all family members know my madness towards. Be the first to review this recipe. Add chana to the above mixture. Now put salt and all dry masala. Chole Puri Recipe is the famous North Indian Snack Dish.

So that is going to wrap this up with this exceptional food masala chole puri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!