Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mexican sick day soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. From chicken noodle to red lentil, here are some healing soups to make for yourself or for your ailing loved one. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days.

Mike's Mexican Sick Day Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Mexican Sick Day Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mexican Sick Day Soup:

1. Get ● For The Soup
2. Take 2 Cups Shreded Rotisserie Chicken
3. Make ready 1 Cup Pre-cooked Spicy Pork Chorizo
4. Get 64 oz Chicken Broth [you may need more]
5. Take 1 (8 oz) Can Hatch Green Chilies
6. Prepare 1 Cup Chopped Green Bell Peppers
7. Make ready 1 Cup Chopped Green Onions
8. Get 1/3 Cup Fine Minced Garlic
9. Make ready 1 Can Sweet Corn [drained]
10. Get 1 Can Black Or Dark Red Beans [drained & rinsed]
11. Take 1 Cup Of Your Favorite Red Salsa
12. Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
13. Take 1 Can ROTEL Tomatoes
14. Make ready 2 tbsp Fresh Lime Juice
15. Take 4 Sliced Jalapenos
16. Prepare 1 LG Chopped Firm Tomato
17. Take 1 Cup Shredded Cabbage
18. Prepare 2 Cups Fresh Mushrooms
19. Make ready 1/2 Cup Chopped Red Onions
20. Prepare 1 Cup Chopped White Onions
21. Prepare 1 Cup Chopped Cilantro [+ reserves]
22. Make ready 1/2 Cup Chopped Celery
23. Take 1 tbsp Chili Powder
24. Prepare 1 tbsp Cayenne Pepper
25. Get 2 tbsp Ground Cumin
26. Get 1 tbsp Fresh Ground Black Pepper
27. Take 1 tbsp Dried Mexican Oregano
28. Get 1 tbsp Dried Epazote
29. Take 2 tbsp Tapatio Hot Sauce
30. Take 1 Packet McCormic Taco Seasoning
31. Prepare to taste Salt
32. Make ready ● For The Side Options
33. Make ready as needed Shredded Mexican 3 Cheese
34. Make ready as needed Warm Flour Tortillas
35. Take as needed Tapatio Hot Sauce
36. Get as needed Sliced Avocados
37. Get as needed Tortilla Chips
38. Make ready as needed Sour Cream

Add to that the fact that we are still in the middle of our regular cold and flu season, and it's pretty obvious that soups and stews are going to be in high demand over the next month or two. And thanks to his post on. Vegan, Slimming Friendly - Supergolden Bakes. Just working on briefs," Mike said, " Here are the files, can you take them to him, I'm really busy." I caught my self day-dreaming out his window several times.

Steps to make Mike's Mexican Sick Day Soup:

1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
2. Serve piping hot with any of your side options. Enjoy!

I guess Harvey noticed to, because he responded with saying, " Pay attention princess.," while throwing one of his baseballs at me. This Mexican Lentil Soup recipe makes a nice big pot, so I got to enjoy it for a nutritious, warming lunch the next couple of days. If you have extra, it would Mexican lentil soup has just the recipe to warm you up on cold nights and just might be my new favorite way to enjoy lentils. If you make it, be sure to. Labour General Election candidate Mike Sparling on the Labour campaign trail in Torridge and West Devon this year.

So that is going to wrap this up for this exceptional food mike's mexican sick day soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!