Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot and carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot and carrot salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot and carrot salad is something that I have loved my entire life.

This easy peasey salad is so colourful and crunchy and what's more it's bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant I've used raw beetroot for many years, one of our favourite dishes is grated beetroot in plain yogurt. Hello, everyone have a healthy and beautiful day.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot and carrot salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot and carrot salad:

1. Make ready 1 large carrot
2. Make ready 1 large beetroot (cooked)
3. Make ready 1 small slice ginger
4. Make ready 3 tbsp creamy yoghurt
5. Get 1 tsp mayonnaise
6. Make ready 1 pinch salt
7. Take 1/3 lemon
8. Take 1 spinach for decoration

You could add cheese, but I'm trying This salad could be served with any grilled meats, lamb or fish. I ate it on its own and loved the textural contrast of the cold and creamy with the crunchy. This delicious salad is full of colour and flavours. Search triple tested recipes from the Good Housekeeping Cookery Team.

Instructions to make Beetroot and carrot salad:

1. Great the beetroot or cut it in very small cubes
2. Great the carrot and the ginger and add to the beetroot
3. Add the salt, the mayonnaise and the yogurt and mix it all well.
4. Squeeze the lemon juice and add to the salad.
5. Decorate with spinach or other greens.
6. Enjoy!

We earn a commission for products purchased through some links in this article. This vibrant colourful salad tastes as good it looks. Peel and coarsely grate the beetroot and carrot and put into a serving bowl along with the parsley and the sunflower seeds. Put the orange juice, vinegar, oil and garlic into a small jar, season with sea salt and freshly ground black pepper and shake well. Pour over the beetroot and carrot salad and mix.

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