Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 4 onion 3 pepper bagel spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put oil in a pan and heat to medium. After the oil has heated up, put sweet pe. Mike Z. "How-to" video recipe guide for making fast onion bagels.

Mike's 4 Onion 3 Pepper Bagel Spread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's 4 Onion 3 Pepper Bagel Spread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:

1. Get ● For The Cheese
2. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
3. Take ● For The Vegetables & Seasonings
4. Prepare 1/3 Cup Red Onions [fine minced]
5. Get 1/3 Cup White Onions [fine minced]
6. Get 1/4 Cup Green Onions [fine minced + reserves for garnish]
7. Get 4 tbsp Liptons Dry Onion Soup [well shaken]
8. Prepare 1/4 Cup Red Bell Peppers [fine minced]
9. Prepare 1/4 Cup Yellow Bell Peppers [fine minced]
10. Get 1 Jalapeno [deseeded - fine minced]
11. Get to taste Fresh Ground Black Pepper
12. Prepare 1 tbsp Garlic [fine minced]
13. Take 2 tbsp Whole Milk
14. Make ready ● For The Serving Options [as needed]
15. Take Toasted French Bread
16. Take Toasted Bagel Chips
17. Make ready Toasted Baguettes
18. Prepare Toasted Crustinies
19. Get Mini Naan Bread
20. Prepare Toasted Bagels
21. Take Carrots
22. Prepare Celery

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Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:

1. Fine minced all vegetables and mix with cream cheese and seasonings.
2. Mix well and chill.
3. Serve chilled or at room temp. Enjoy with anything toasty!

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