Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potol korma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potol Korma is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potol Korma is something that I have loved my entire life. They are nice and they look wonderful.

Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potol Korma or Parwal Curry is a very popular Bengali. Potol Korma is a delicious & rich vegetarian dish that's prepared with Potol or Parwal or Pointed Gourd.

To begin with this particular recipe, we must prepare a few ingredients. You can have potol korma using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potol Korma:

1. Prepare 500 gm Potol
2. Take 2 medium sized onion(1chopped and 1 pasted)
3. Take 2 tsp ginger paste
4. Take 4 tsp garlic paste
5. Get 4 bat leaves
6. Get 3 green chilli
7. Prepare to taste Salt and sugar
8. Get 5 tsp mustard oil
9. Get 2 tsp ghee
10. Get 1/2 tsp turmeric powder
11. Make ready 2 tsp curd
12. Prepare 1 cup water
13. Make ready 1/2 tsp garam masala powder
14. Get 1 finely chopped tomato
15. Make ready 2 tsp posto paste
16. Prepare 1 tsp cumin powder
17. Make ready 1 tsp coriander powder

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Instructions to make Potol Korma:

1. Take each pieces of Potol, and peel off the skin slightly. - Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
2. Put 3 tablespoon of Mustard Oil again into the frying pan. - Add chopped onions and fry them until it gets golden brown
3. Now add, garlic paste along with onion paste and fry them for a while. - Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
4. Now add all dry spices and mix it well….
5. Add the fried Potol in the frying pan that was kept aside along with Curd. - Now stir the mixture for a while in simmer..
6. Add 1 cup of water and keep it in standby until the Potols gets boiled. - Mix with Ghee and Garam masala.
7. Serve hot with steamed rice….

This light chicken korma recipe is easy and delicious. Find more dinner inspiration at BBC Good Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for. Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine today's Korma. A delicate blend of coconut with authentic spices.

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