Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garden vegetable meatless spaghetti sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Garden Vegetable Meatless Spaghetti Sauce is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Get ● For The Vegetables
- Prepare Fresh Chopped Basil Leaves
- Get Chopped White Onion
- Prepare t2 Chopped Red Onion
- Prepare Chopped Tomatoes
- Prepare Chopped Green Bell Pepper
- Prepare Chopped Yellow Bell Pepper
- Prepare Drained Large Black Olives [halved]
- Get Drained Artichoke Hearts [in seasoned oil]
- Take Sliced Mushrooms
- Prepare Chopped Fresh Parsley
- Take Garlic Olive Oil [to coat pot]
- Make ready ● For The Tomato Sauce
- Take Cans Tomato Sauce [your favorite brand]
- Prepare Roasted Garlic [with sun dried tomatoes]
- Get Tomato Paste
- Get Quality Deep Red Wine
- Take Shredded Parmesan Romano Cheese
- Take Granulated Sugar
- Make ready Baking Soda Powder [added last at high boil]
- Get ● For The Seasonings
- Make ready Oregano
- Take Fennel Seed
- Get Crushed Bay Leaves
- Make ready Red Pepper Flakes
- Get ● For The Options
- Take Shredded Mozzarella [to top]
There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!
Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that is going to wrap it up for this special food mike's garden vegetable meatless spaghetti sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
