Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolhapuri bread misal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal Please Subscribe to My Channel so you don't miss anything. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita. I am the host of this channel.

Kolhapuri Bread Misal is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kolhapuri Bread Misal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Bread Misal:

1. Get 1/2 cup sprouts
2. Prepare 1 tsp Turmeric powder
3. Make ready 1/4 cup grated dry coconut
4. Get 1 inch cinnamon stick
5. Prepare 1 cup finely chopped onion
6. Take 1/2 cup tomato
7. Take 3-4 garlic
8. Make ready 1 inch ginger
9. Take 1 spoon Dhaniya powder
10. Make ready 1 spoon garam masala powder
11. Take 1 spoon ghoda masala/kitchen king masala
12. Make ready 2-3 spoon red chilli powder
13. Make ready to taste Salt
14. Make ready 7-8 spoon oil
15. Get as required Water
16. Take 1/4 cup Mixture
17. Take 6-8 Bread
18. Prepare 1/4 cup Coriander leaves

Misal is an irresistible and mouth-watering dish. Serve immediately with pav or bread. How To Make kolhapuri misal : Usal. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.

Steps to make Kolhapuri Bread Misal:

1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
2. Heat pan dry roast grated dry coconut and cinnamon stick.
3. Transfer roasted ingredients to mixi jar.
4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft
6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
9. Now add cooked sprouts along with the water add as much as water and mix it well.
10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋

Enjoy your Kholapuri Misal Pav recipe for a. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients Serve the Kolhapuri Usal with some hot pav toasted in butter as a Delicious Tea Time Snack for Kids. Kolhapuri chicken made with fresh ground kolhapuri masala. Kolhapuri chicken is quite popular in the restaurants.

So that is going to wrap it up with this special food kolhapuri bread misal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!