Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Learn the best way to cook spaghetti squash in this recipe video!

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:

1. Prepare ● For The Veggie Noodles
2. Prepare EX LG Spaghetti Squash [halved]
3. Take Granulated Garlic Powder
4. Prepare Granulated Onion Powder
5. Prepare Fresh Ground Black Pepper
6. Get Olive Oil Spray [to seal seasonings on squash]
7. Take ● For The Sauce
8. Take 80/20 Hamburger Meat [drained - optional]
9. Make ready LG Chopped Tomatoes
10. Make ready Chopped Red Bell Pepper
11. Prepare Chopped Yellow Bell Pepper
12. Make ready Chopped Orange Bell Pepper
13. Prepare Chopped Green Bell Pepper
14. Take Chopped Red Onions
15. Get Can Minced Black Olives
16. Take Chopped Vidalia Onions
17. Make ready Chopped Green Onions
18. Make ready Chopped Sun Dried Tomatoes
19. Get Can Drained Chopped Mushrooms
20. Take Fine Minced Garlic
21. Take Spaghetti Sauce
22. Get Fresh Ground Black Pepper
23. Take Granulated Sugar [or more]
24. Take Dried Oregano
25. Prepare Pureed Basil
26. Get Bay Leaves
27. Prepare Quality Red Wine
28. Take Can Tomato Paste
29. Get Quality Olive Oil
30. Prepare Shredded Parmesan Cheese [+ reserves for topping]
31. Make ready ● For The Sides
32. Get Toasted Garlic Bread [with garlic butter]

Spaghetti squash, like most winter squashes, is a hard beast to crack in half. In the past, I've gone at it with my chef's knife, a folded towel to protect my hand, and some muscle power. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta.

Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:

1. Here's the bulk of what you'll need. Rough chop all vegetables.
2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
3. Use a quality deep red wine.
4. Season squash and spray with olive oil.
5. Place in a 350° oven for 60 minutes.
6. Shread squash with a fork and place in bowls.
7. Toast your garlic bread until crispy.
8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!

Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. And that's just one reason spaghetti squash is a fan-favorite.

So that’s going to wrap it up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!