Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala flavoured puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter masala flavoured Puri is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Butter masala flavoured Puri is something that I’ve loved my entire life. They are nice and they look wonderful.

Oil or butter should leave sides of the cooked tomato puree so that the raw flavor of tomatoes is not felt in the dish. Serve Butter Paneer Masala hot with Puris/Roti's/chapattis/Naan/Flat bread. It's yummy :-) Tip: You can use Cottage cheese as well.

To get started with this recipe, we have to prepare a few components. You can cook paneer butter masala flavoured puri using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala flavoured Puri:

1. Prepare 4 big sized tomatoes
2. Prepare 1 onion
3. Take 50 grams cashew powder
4. Get 1/2 inch cinnamon stick
5. Make ready 2 green cardamoms
6. Make ready 2 green chillies
7. Get 6 garlic cloves
8. Prepare 1 teaspoon red chilli powder
9. Make ready 1 teaspoon coriander powder
10. Get 1 teaspoon kitchen King masala
11. Get 1 teaspoon sugar powder
12. Prepare 1 tablespoon cream
13. Prepare 4 tbsp butter
14. Prepare 2 tbsp finely chopped coriander leaves
15. Get 1 cup wheat flour
16. Get 1 teaspoon kasturi methi
17. Make ready to taste Salt
18. Get as needed Oil for frying

As always, you will find the full. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. I wasn't able to quite reproduce the bland-yet-tasty flavour of panneer butter masala for a long time…this recipe is just perfect…! This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Instructions to make Paneer Butter masala flavoured Puri:

1. Heat the pan and pour some oil and butter.
2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar.
3. Saute these all ingredients for 5 minutes in medium-high flame.
4. Switch off the flame and let it cool.
5. In a mixer jar grind all the ingredients and sieve it.
6. In a kadhai put some butter and pour this gravy or puree.
7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala
8. Saute it for few minutes and switch off the flame
9. Let it cool (the gravy)
10. In another big bowl take wheat flour and knead the dough with this gravy
11. Let it(dough) rest for some time.
12. After 5 to 10 minutes later knead dough properly and make small size Puris.
13. Now in a kadhai heat the oil and fry All the puris one by one
14. And butter paneer masala flavoured purees are ready

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It belongs to normal phenomenon and will not affect the flavor of the products. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).

So that is going to wrap this up for this exceptional food paneer butter masala flavoured puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!