Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chole bhature. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. combination of chole masala and bhatura recipe. traditionally a bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not. Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole bhature is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chole bhature is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chole bhature using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Chole bhature:

1. Make ready 1 cup soaked overnight chick peas
2. Make ready 1 teaspoon cumin
3. Take 1 chopped onion
4. Prepare 1 ginger
5. Take 1 large tomato
6. Take 1 tsp onion paste
7. Get 2 curry leaves
8. Take 3 cloves garlic
9. Prepare 1 tsp garam masala powder
10. Make ready 1 tsp turmeric
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp chole masala / kitchen king masala
13. Get For dough - 1 cup flour
14. Get 1 tsp salt
15. Get 1 tsp curd
16. Make ready 1 tsp wheat flour
17. Take 2 tsp oil
18. Prepare As required For garnishing -coriander leaves

Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home.

Steps to make Chole bhature:

1. To prepare the chola -soak chickpeas in water overnight or for 6-8 hours.
2. Then, put a pressure cooker on high flame and add the soaked chickpeas in it along with salt to taste
3. Cook the chickpeas for 15-20 minutes.
4. Put a pan on medium flame and heat a little oil in it.
5. Add the cumin seeds, curry leaves and half sliced onion in the pan.
6. Saute the onion till golden brown, then add minced garlic, ginger and onion paste.
7. Saute the ingredients for a few seconds until the raw smell of garlic goes away and then add the chopped tomato with tomato puree.
8. Once the oil is separated, add turmeric, red chilli powder, coriander powder, and cholamasala.
9. Cook the tomato-onion mixture for another two minutes, and then add cooked chola with little water.
10. Stir well to mix the masala with the chola or the chickpeas.
11. Check salt and allow it to cook for a few minutes.
12. The chola is prepared, you can garnish with chopped onion and coriander leaves.
13. Now for making the bhaturas, combine together all-purpose flour or maida and wheat flour or atta in a dough kneading plate.
14. Then add salt and oil in it. Mix well.
15. Add yoghurt in the flour mixture and knead the dough well
16. You can add a little water and knead the dough.
17. When it is done, transfer the dough in a plastic bag and roll the bag to remove any air and tie it.
18. Keep aside this dough for about 5-6 hours. (You can do it when you soak chickpeas, previous night).
19. Now, put a kadhai on high flame and meanwhile, take equal quantities of the dough and roll bhatura.
20. When the oil is hot enough, carefully add these bhaturas in the oil and deep fry.
21. Then take a plate and serve chola bhatura hot!
22. Garnish it with onion And coriander.

Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole Bhature Recipe - a popular North Indian or Punjabi breakfast dish. Bhatura are puffed up so well and not that oily or greasy. How to make Chole Bhature recipe (Step by Step Photos) Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Chole Bhature is also know as chola poori.

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