Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh chicken leg in bell peppers sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh chicken leg in bell peppers sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh chicken leg in bell peppers sauce is something that I’ve loved my whole life.

Are you ready for today's recipe? I got this recipe from a fellow Canadian, Anna Olson, it's Braised Chicken in a Bell Pepper Sauce! Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh chicken leg in bell peppers sauce:

1. Make ready 1/2 of Red bell pepper
2. Prepare 1/2 of Yellow bell pepper
3. Take 1/2 onion
4. Get 1 chili 🌶 or scotch bonnet
5. Prepare 1 table spoon oil
6. Take 1 chicken knorr cube
7. Take to taste Salt
8. Get 4 fresh soft chicken legs

Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about The meat was tender and flavorful, and fell apart in the sauce which I liked. I don't like biting into a big hunk of chicken meat. I also left out fresh basil.

Steps to make Fresh chicken leg in bell peppers sauce:

1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
2. Blend bell peppers with 1 chili and half of onion
3. Heat oil in a sauce pan or wok
4. Add onion to the oil
5. Add chicken and add the blend mixture
6. Season with salt and 1 chicken knorr cube
7. Cover to cook for 7 minuets
8. After 7 minuets check if season is needed
9. If needed add more and continue to cook for another 2 minuets
10. Done

Whole chicken legs refer to the drumsticks and the thighs of the bird. Bell pepper halves are roughly chopped for stock. Bell peppers, onion, celery and seasoning are added to pot. This quick and easy soup recipe is a great way of using fresh chicken stock to prepare a further meal Chicken drumsticks and thighs are low in cost and high in flavor.

So that is going to wrap it up with this special food fresh chicken leg in bell peppers sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!