Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kasoori methi matar malai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kasoori Methi Matar Malai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kasoori Methi Matar Malai is something which I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

To begin with this recipe, we must prepare a few ingredients. You can cook kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kasoori Methi Matar Malai:

1. Take 1 cup green peas
2. Get 7-8 cashewnuts
3. Get 1 tbsp charmagaz(melon seeds)
4. Take 2 onions boiled
5. Get 1 tbsp ginger paste
6. Get 1/2 tsp garlic paste
7. Make ready 1 tomato pureed
8. Get 2.5 tbsp kasoori methi
9. Get 2 tbsp malai or thick cream
10. Make ready 1/2 cup milk
11. Get 1 tbsp ghee
12. Make ready 2 tbsp refined oil
13. Take 1 tsp kitchen king masala
14. Get 1 tsp fennel seed powder
15. Take 1/2 tsp garam masala
16. Get 1/4 th tsp cumin seeds
17. Make ready 1 pinch hing
18. Take 1 tbsp coriander chopped
19. Prepare 2 green chillies paste
20. Make ready To taste salt
21. Make ready 1/4 th tsp sugar (optional)

Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. This is a long overdue recipe post! This recipe was made by a good friend and a great cook Anushka Dongre Bhadana. Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.

Instructions to make Kasoori Methi Matar Malai:

1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk.
2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread.

Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy.

So that is going to wrap it up for this special food kasoori methi matar malai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!